Products

Blade Materials： 2Cr13+AUS-10 Handle Material：whith G10 Blade length：11"/279mm Blade Width：1.5"/38mm Blade thickness：0.12"/3mm Handle length：5.5"/140mm HRC：60±1

Amazilia Aquarius  Damascus pattern G10 8.5 Inch   Usuba Knife Blade Materials：Multi layers compound steel  Handle Material：Stablized wood Blade length：7 Inch "/180mm Blade Width：1inch"/48mm Blade thickness：0.1"/2.5mm Handle length：5"/127mm HRC：60-61

Kajiya 7 INCH japanese kitchen knives Santoku Knife Damascus Steel 73 Layers Stablized wood Razor Blade Materials：Multi layers compound steel  Handle Material：Stablized wood Blade length：7 Inch "/180mm Blade Width：1inch"/48mm Blade thickness：0.1"/2.5mm Handle length：5"/127mm HRC：60-61

Kajiya 8 Inch Professional Japanese Damascus Steel Kitchen Chef Knife With Stablized wood Amazilia Aquarius  Damascus pattern G10 8 Inch Chef Knife Blade Materials：Multi layers compound steel  Handle Material：Stablized wood Blade length：8 Inch "/205mm Blade Width：1inch"/48mm Blade thickness：0.1"/2.5mm Handle length：5"/127mm HRC：60-61

Kajiya Asakusa 13 Inch Japanese 67 layers VG10 Damascus Steel Kitchen Takohiki /Sakimaru Knife with Olive wood Blade Materials： Multi layers compound steel with core VG10 Handle Material：Brass & Olive wood Blade length：13"/330mm Blade Width：1.5"/38mm Blade thickness：0.12"/3mm Handle length：5.5"/140mm HRC：60±1

  Kajiya Asakusa Brass Bolster  11 inch Damascus VG-10 Steel Sakimaru /Takohiki Knife japanese kitchen knives, Blade Materials： Multi layers compound steel with core VG10 Handle Material：Brass&Ebony wood Blade length：11"/279mm Blade Width：1.5"/38mm Blade thickness：0.12"/3mm Handle length：5.5"/140mm HRC：60±1

Blade Materials： Multi layers compound steel with core VG10 Handle Material：Brass & Ebony wood Blade length：9"/229mm Blade Width：2"/51mm Blade thickness：0.12"/3mm Handle length：5.5"/140mm HRC：60±1

Kajiya Asakusa Brass Bolster Ebony wood 13 inch fish fillet knife butcher knife and damascus steel Takohiki /sakimaru knives Blade Materials： Multi layers compound steel with core VG10 Handle Material：Brass & Ebony wood Blade length：13"/330mm Blade Width：1.5"/38mm Blade thickness：0.12"/3mm Handle length：5.5"/140mm HRC：60±1

Kajiya Asakusa Brass Bolster Ebony wood 7 inch Professional Deba Knife For Traditional Japanese Cuisine Blade Materials: ulti layers compound steel with core VG10Handle Material: Brass & Ebony woodBlade length: 7"/279mmBlade Width: 2"/51mmBlade thickness: 0.12"/3mmHandle length: 5.5"/140mmHRC: 60+1

Blade Materials： Multi layers compound steel with core VG10 Handle Material：Brass & Ebony wood Blade length：9"/229mm Blade Width：1.25"/32mm Blade thickness：0.1"/2.5mm Handle length：5.5"/140mm HRC：60±1

Kajiya Asakusa-Olive wood  11 inch Professional  VG10 Stainless Steel kitchen Carving Japanese Slicing /Sujihiki Knives Blade Materials： Multi layers compound steel with core VG10 Handle Material：Brass & Olive wood Blade length：11"/279mm Blade Width：1.5"/38mm Blade thickness：0.12"/3mm Handle length：5.5"/140mm HRC：60±1

Kajiya Asakusa-Olive wood  9 inch professional  kitchen Carving damascus japanese   Slicing  kitchen Sujihiki  knives Blade Materials： Multi layers compound steel with core VG10 Handle Material：Brass & Olive wood Blade length：9"/229mm Blade Width：1.25"/32mm Blade thickness：0.1"/2.5mm Handle length：5.5"/140mm HRC：60±1

Kajiya Asakusa-Olive wood 7 Inch  Multi layers compound steel with core VG10  Kitchen  Vegetable Nakiri Knives Blade Materials： Multi layers compound steel with core VG10 Handle Material：Brass & Olive wood Blade length：7"/178mm Blade Width：2.5"/64mm Blade thickness：0.1"/2.5mmHandle length：5.5"/140mm HRC：60±1

Kajiya Asakusa-Olive wood 7inch Stainless carbon steel  Japanese  Professional Kitchen Deba Knives Blade Materials： Multi layers compound steel with core VG10 Handle Material：Brass & Olive wood Blade length：7"/178mm Blade Width：1.75"/45mm Blade thickness：0.16"/4mm Handle length：5.5"/140mm HRC：60±1

Kajiya Asakusa-Olive wood 9 inch  Good Quality Gyuto Knife 67 Layers Damascus Steel With VG10 Core Professional Chef Knife Blade Materials： Multi layers compound steel with core VG10 Handle Material：Brass & Olive wood Blade length：9"/229mm Blade Width：2"/51mm Blade thickness：0.12"/3mm Handle length：5.5"/140mm HRC：60±1

Kajiya Boning Knife Damascus Knives For Chefs 7 inch expensive japanese Hunting knives Blade Materials：Multi layers compound steel  Handle Material：Stablized wood Blade length：7 Inch "/205mm Blade Width：1inch"/48mm Blade thickness：0.1"/2.5mm Handle length：5"/127mm HRC：60-61

Knife Type：cleaver Steel Type：damascus steel Blade HardnessHRC60-62 Blade Length：180mm/7inch Blade Height：55mm/2.1 inch Blade Thickness：4.5mm Handle Length：136mm/5 inch Weight:220g

 Kajiya Japanese Damascus Kitchen Damascue kiritsuke knives Blade Materials：Multi layers compound steel  Handle Material：Stablized wood Blade length：7 Inch "/180mm Blade Width：1inch"/48mm Blade thickness：0.1"/2.5mm Handle length：5"/127mm HRC：60-61

DESCRIPTION： Blade Materials： VG10 Damascus Steel Handle Material：OX Horn & Olive wood Blade length：11"/279mm Blade Width：1.5"/38mm Blade thickness：0.12"/3mm Handle length：5.5"/140mm HRC：60±1

Blade Materials：VG10 Damascus Steel Handle Material：OX Horn & Olive wood Blade length：13"/330mm Blade Width：1.5"/38mm Blade thickness：0.12"/3mm Handle length：5.5"/140mm HRC：60±1