KAJIYA Nakiri Knife

Kajiya Asakusa-Olive wood 7 Inch  Multi layers compound steel with core VG10  Kitchen  Vegetable Nakiri Knives Blade Materials： Multi layers compound steel with core VG10 Handle Material：Brass & Olive wood Blade length：7"/178mm Blade Width：2.5"/64mm Blade thickness：0.1"/2.5mmHandle length：5.5"/140mm HRC：60±1

  Kajiya Keikoku-Ebony wood Nakiri Vegetable Knife 7 Inch High Carbon 67 Layers VG 10 Damascus Usuba Kitchen Knives Blade Materials： Patterned steel strip core VG10 Handle Material：OX Horn & Ebony wood Blade length：7"/178mm Blade Width：2.5"/64mm Blade thickness：0.1"/2.5mm Handle length：5.5"/140mm HRC：60±1

Blade Materials：VG10 Damascus Steel Handle Material：OX Horn & Olive wood Blade length：7"/178mm Blade Width：2.5"/64mm Blade thickness：0.1"/2.5mm Handle length：5.5"/140mm HRC：60±1

Amazilia Aquarius  Damascus pattern G10 7 Inch   Usuba Knife Blade Materials：Multi layers compound steel  Handle Material：Stablized wood Blade length：7 Inch "/180mm Blade Width：1inch"/48mm Blade thickness：0.1"/2.5mm Handle length：5"/127mm HRC：60-61