KAJIYA Gyuto Knife

Kajiya Keikoku-Ebony wood 11 inch Slicing Knives Japan VG10   Kitchen Knife  Blade Materials： Patterned steel strip core VG10 Handle Material：OX Horn & Ebony wood Blade length：11"/279mm Blade Width：2"/51mm Blade thickness：0.12"/3mm Handle length：5.5"/140mm HRC：60±1

DESCRIPTION： Kajiya Keikoku Olive wood 9 inch  Japanese Gyuto Knife New Damascus Chef Knife Blade Materials： Patterned steel strip core VG10 Handle Material：OX Horn & Olive wood Blade length：9"/229mm Blade Width：2"/51mm Blade thickness：0.12"/3mm Handle length：5.5"/140mm HRC：60±1

Kajiya Asakusa-Olive wood 9 inch  Good Quality Gyuto Knife 67 Layers Damascus Steel With VG10 Core Professional Chef Knife Blade Materials： Multi layers compound steel with core VG10 Handle Material：Brass & Olive wood Blade length：9"/229mm Blade Width：2"/51mm Blade thickness：0.12"/3mm Handle length：5.5"/140mm HRC：60±1

Kajiya Asakusa Brass Bolster Ebony wood  9inch Japanese  gyuto Knife New Kitchen Knife Blade Materials： Multi layers compound steel with core VG10 Handle Material：Brass & Ebony wood Blade length：9"/229mm Blade Width：2"/51mm Blade thickness：0.12"/3mm Handle length：5.5"/140mm HRC：60±1

Kajiya Kinzan 10 inchHardwood Handle9Cr18MOV steel Chef Knife Kitchen Knife  Gyuto Knives Blade Materials：9Cr18MOV steel Handle Material：Metal and Hardwood Blade length：10"/254mm Blade Width：2"/51mm Blade thickness：0.14"/3.5mm Handle length：5.5"/140mm HRC：58±1