KAJIYA Yanaji Knife

Kajiya Asakusa 13 Inch Japanese 67 layers VG10 Damascus Steel Kitchen Takohiki /Sakimaru Knife with Olive wood Blade Materials： Multi layers compound steel with core VG10 Handle Material：Brass & Olive wood Blade length：13"/330mm Blade Width：1.5"/38mm Blade thickness：0.12"/3mm Handle length：5.5"/140mm HRC：60±1

DESCRIPTION： Blade Materials： Patterned steel strip core VG10 Handle Material：OX Horn & Olive wood Blade length：11"/279mm Blade Width：1.5"/38mm Blade thickness：0.12"/3mm Handle length：5.5"/140mm HRC：60±1

DESCRIPTION： Kajiya Keikoku Olive wood  9 inch Damascus VG-10 Steel Yanagiba /Sakimaru knife  Blade Materials： Patterned steel strip core VG10 Handle Material：OX Horn & Olive wood Blade length：9"/229mm Blade Width：1.25"/32mm Blade thickness：0.1"/2.5mm Handle length：5.5"/140mm HRC：60±1

Blade Materials： Multi layers compound steel with core VG10 Handle Material：Brass & Ebony wood Blade length：9"/229mm Blade Width：1.25"/32mm Blade thickness：0.1"/2.5mm Handle length：5.5"/140mm HRC：60±1

Amazilia real damascus ebony wood handle with g10 sharp japanese slicing knife Blade Materials：Multi layers compound steel  Handle Material：Stablized wood Blade length：10 Inch "/180mm Blade Width：1inch"/48mm Blade thickness：0.1"/2.5mm Handle length：5"/127mm HRC：60-61

Kajiya Kinzan 8 inch 9Cr18MOV steel Sushi Knife Sashimi Knife Fish Knife with Wooden Handle Blade Materials：9Cr18MOV steel Handle Material：Metal and Hardwood Blade length：8"/203mm Blade Width：1.5"/38mm Blade thickness：0.14"/3.5mm Handle length：5.5"/140mm HRC：58±1

Blade Materials：9Cr18MOV steel Handle Material：Metal and Hardwood Blade length：13"/330mm Blade Width：1.5"/38mm Blade thickness：0.18"/4.5mm Handle length：5.5"/140mm HRC：58±1

Kajiya Kinzan 12inch Kitchen Knives 9Cr18MOV steel Blade Yanagiba Japanese Sushi Slicing Knife Blade Materials：9Cr18MOV steel Handle Material：Metal and Hardwood Blade length：12"/305mm Blade Width：1.5"/38mm Blade thickness：0.18"/4.5mm Handle length：5.5"/140mm HRC：58±1

Kajiya Keikoku-Ebony wood 9 inch VG10 Steel Japanese  Kitchen Carving / Slicing /Sujihiki Knives Blade Materials： Patterned steel strip core VG10 Handle Material：OX Horn & Ebony wood Blade length：9"/279mm Blade Width：1.5"/38mm Blade thickness：0.12"/3mm Handle length：5.5"/140mm HRC：60±1

Kajiya Keikoku-Ebony wood 11 inch Premium quality professional stainless steel Japanese kitchen Carving /Slicing/ Sujihiki Knive Blade Materials： Patterned steel strip core VG10 Handle Material：OX Horn & Ebony wood Blade length：11"/229mm Blade Width：1.25"/32mm Blade thickness：0.1"/2.5mm Handle length：5.5"/140mm HRC：60±1

Kajiya Asakusa-Olive wood  9 inch professional  kitchen Carving damascus japanese   Slicing  kitchen Sujihiki  knives Blade Materials： Multi layers compound steel with core VG10 Handle Material：Brass & Olive wood Blade length：9"/229mm Blade Width：1.25"/32mm Blade thickness：0.1"/2.5mm Handle length：5.5"/140mm HRC：60±1

Kajiya Asakusa-Olive wood  11 inch Professional  VG10 Stainless Steel kitchen Carving Japanese Slicing /Sujihiki Knives Blade Materials： Multi layers compound steel with core VG10 Handle Material：Brass & Olive wood Blade length：11"/279mm Blade Width：1.5"/38mm Blade thickness：0.12"/3mm Handle length：5.5"/140mm HRC：60±1

  Kajiya Asakusa Brass Bolster  11 inch Damascus VG-10 Steel Sakimaru /Takohiki Knife japanese kitchen knives, Blade Materials： Multi layers compound steel with core VG10 Handle Material：Brass&Ebony wood Blade length：11"/279mm Blade Width：1.5"/38mm Blade thickness：0.12"/3mm Handle length：5.5"/140mm HRC：60±1